Easy Icing Recipe

Premio Sweet Chicken Sausage with White Beans, Roasted Vegetables and Polenta Ingredients:• 14 oz. Sweet Chicken Sausage• 2 cans white beans• 4 Roma tomatoes split lengthwise• 1 large red onion• 8 whole shallots, peeled and quartered• 1/2 cup onion, chopped• 4 cloves garlic, chopped• 4 anchovies, mashed, or 2 tablespoons anchovy paste• 3 tablespoons tomato paste• 1 cup dry white wine• Olive oil, salt and pepper• 1 Tbsp. chopped fresh thyme• 1 Tbsp. chopped fresh rosemary• 1 Tbsp. chopped fresh sage• 1 recipe cooked polenta, to serve 4-6Cooking Instruction:• Preheat oven to 375 degrees.• Cut onion into 8 wedges.  Toss the onions, shallots and tomatoes with olive oil and salt and pepper. Spread out on sheet pan.  Roast in oven until brown and soft approximately 20-25 minutes.  Stirring frequently to brown on all sides.• In the meantime, brown and cook sausages according to package instructions.  Remove from heat and reserve.• In same pan, sauté chopped onions and garlic, covered, until soft. Add anchovy paste, tomato paste and cook 5 minutes.• Add wine and simmer until reduced by ½.• Add beans, with their juice, mix well, season with salt and plenty of black pepper. Simmer 10 minutes and reserve.• Combine the roasted vegetables with the sausage and any juices. Toss with chopped fresh herbs. Heat through if the vegetables took too long in the oven.• Line a casserole or individual bowls with soft polenta, spoon over the beans, and add the sausage and vegetables on top• Serves 4-6 Premio Pesto Chicken Sausage Lentil google_ad_channel = "7940249670, " + AB_cat_channel + AB_unit_channel; google_language = "en"; google_ad_region = 'test'; Ingredients: • 14 oz. Premio Pesto Chicken Sausage, removed from casing• 1 pound dry green lentils, soaked in hot water, at least 15 minutes and drained.• 2 large leeks, white part only, washed well and cut into 1 inch pieces• 2 large russet potatoes, washed, peeled and cut in rough, large dice• 8 cloves garlic, peeled and smashed• 2 cloves garlic, chopped• 2 bunches Kale, washed, center rib removed and rough chopped• 1 cup crushed tomato• 3-4 cups chicken or vegetable broth• 1/4-1/2 cup Sriracha, (Thai style pepper sauce), to taste• Olive oil, salt and pepper Cooking Instruction: • In a heavy soup pot, brown sausage meat over high heat, breaking up large pieces. Remove and reserve.• Add leeks and garlic, cook slowly until wilted.• Add crushed tomato and 2 cups broth. Add drained lentils, simmer, covered for 45 minutes or until tender• After 45 minutes add potatoes. Add more stock if needed.• Saute kale, with chopped garlic, do not overcook. Season and reserve.  • When lentils are cooked; add sausage and juices.• Season soup with salt and Sriracha to taste.• Serve with sautéed kale on the bottom of each bowl.  Ladle soup over kale and serve• Serves 8-10 Browse some more Chicken sausage recipes with premio sausages  
Ref: http://www.articlesbase.com/recipes-articles/2-some-of-delicious-chicken-sausage-recipes-6052109.html

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